How to Make Gravy for Roast Turkey



Roasted Turkey Gravy

Oct 2, 2013
roasted turkey gravy
Con Poulos; Food styling by Vivian Lui; Prop styling by Paige Hicks

Add tons of flavor to your turkey with this simple and elegant gravy you can whip up in no time.

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Cal/Serv:
Yields:
Prep Time: 0 hours 15
Total Time: 0 hours 25
Ingredients
Roasting pan and its contents (turkey removed)
dry white wine or hard cider
low-sodium chicken broth
1/4 c. unsalted butter
all-purpose flour
kosher salt
Pepper
Directions
  1. Remove the vegetables and neck from the roasting pan. Strain the pan drippings into a fat separator (or measuring cup). Let it stand for 5 minutes so the fat rises to the top. Leaving the fat behind (or spooning it off if not using a separator), pour the juices from the bottom into a large (4-cup) measuring cup.
  2. Place the empty roasting pan across two stove burners on medium-high heat. Add the wine or cider and cook, stirring and scraping up any brown bits, for 1 minute.
  3. Pour the wine mixture into the measuring cup with the pan juices and add enough low-sodium chicken broth to make 4 cups liquid total.
  4. In a large saucepan over medium heat, melt the butter. Sprinkle the flour over the top and cook, whisking, until deep brown in color, 4 to 5 minutes.
  5. Gradually whisk in the 4 cups liquid; bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, 8 to 12 minutes. Season with salt and pepper. Strain just before serving.





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Date: 13.12.2018, 22:40 / Views: 91254