Monte Cristo Sandwiches
Melissa Clark, cookbook author and the writer behind the New York Times column "A Good Appetite," reinvents the Monte Cristo (it was first served as Disneyland as a cross between grilled cheese and french toast!) with a savory touch—thanks to ingredients like fresh mozz, prosciutto, and sourdough bread.
- Place a rimmed baking sheet in the oven and heat to 425°F (preheating the sheet helps the bread crisp).
- Mix the jam and the lemon juice; spread onto 4 slices of bread. Top with the onion, prosciutto, and mozzarella; sandwich with remaining slices of bread.
- In a bowl, whisk together the milk, egg, and a pinch of salt. Lightly brush the bread with the egg mixture, then sprinkle on the Parmesan (both sides of the sandwich should be fully coated in Parmesan).
- Remove the baking sheet from the oven and drizzle with enough oil so the pan is coated (about 1 1/2 tablespoon), then place the sandwiches on top. Return to the oven and bake until golden brown, 8 to 10 minutes per side.
Video: Monte Cristo Sandwich Recipe - Laura Vitale - Laura in the Kitchen Episode 868
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